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The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

The Complete Food Substitutions Handbook Including Options for Low Sugar Low Fat Low Salt Gluten Free Lactose Free and Vegan Thousands of replacements for common uncommon and hard to find ingredientsWhether you re looking to replicate a missing component seeking a healthier or leaner equivalent or merely wanting a cheap

  • Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
  • Author: Jean B. MacLeod
  • ISBN: 0997446498
  • Page: 423
  • Format: Paperback
  • Thousands of replacements for common, uncommon, and hard to find ingredientsWhether you re looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won t be disappointed.Whether you re a budding baker, recipe maker, or culinary risk taker, look no further There are ideas aplenty to stir the imaginatio Thousands of replacements for common, uncommon, and hard to find ingredientsWhether you re looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won t be disappointed.Whether you re a budding baker, recipe maker, or culinary risk taker, look no further There are ideas aplenty to stir the imagination Plus, a wealth of options to satisfy your creative spirit.Whether you have food allergies, dietary restrictions, or ethical dos and don ts, this book has you covered Also, it s one you ll turn to time and time again Because choosing the right replacement can sometimes spell the difference between a recipe s triumph and a recipe s flop.Order your copy today You ll be glad you did Get A Copy Kindle Store StoresAudibleBarnes NobleWalmart eBooksApple BooksGoogle PlayAbebooksBook DepositoryIndigoAlibrisBetter World BooksIndieBoundLibraries Or buy for Paperback, 544 pages Published November 22nd 2018 by Jean B MacLeod More Details ISBN 0997446498 ISBN13 9780997446494 Other Editions 2 All Editions Add a New Edition Combine Less Detail edit details Win a Copy of This Book The Complete Food Substitutions Handbook Including Options for Low Sugar, Low Fat, Low Salt, Gluten Free, Lactose Free, and Vegan by Jean B MacLeod Author Release date Nov 23, 2018 Enter for a chance to win one of 10 copies of The Complete Food Substitutions Handb

    The Complete Food Counter, th Edition Nolan Ph.D Karen Updated and revised, The Complete Food Counter, th Edition, is the most dependable resource available about the foods you eat This easy to understand, easy to use, comprehensive guide from The Complete Food Substitutions Handbook Nov , The Complete Food Substitutions Handbook is a comprehensive listing of thousands of ingredients from the familiar and commonplace to the exotic and hard to find, plus all the available The Complete Book of Food Counts, th Edition The Book Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up to date reference you can buy Featuring thousands listings and choices than ever before, this vital reference provides all the essential counts you need to know for generic and brand name foods as well as the latest gourmet and health foods What is the most nutritionally complete food Quora May , Apart from breastmilk, no single food is nutritionally complete Potatoes do have good amounts of many minerals and vitamins, including, surprisingly, Vitamin C Eggs, meat and milk

    • Free Read The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan - by Jean B. MacLeod
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    About "Jean B. MacLeod"

    1. Jean B. MacLeod

      Jean B MacLeod is a writer of practical hints for the home and garden and is interested in all things related to sustainable living An enthusiastic culinarian, she is a member of the Culinary Historians of Southern California and Slow Food USA She lives in the Los Angeles area.

    595 Comments

    1. I received a DIGITAL Advance Reader Copy of this book from NetGalley in exchange for an honest review From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it.The Complete Food Substitutions Handbook is a comprehensive listing of thousands of ingredients from the familiar and commonplace to the exotic and hard to find, plus all the available substitutes for each particular entry Whether looking to replace a missing component, seeking a healthier I r [...]


    2. This is the first book I have come across that contains all of this information in one book I have many books, pages torn out of magazines or cards cut off boxes that I ve collected over the years to get the information that EVERY successful cook needs to insure quality results Jean Macleod has now saved many people the aggravation of trying to track down the information when they need it Whether you are a beginner or expert cook, you need this book in your collection


    3. This is a great recourse book for anyone who cooks and is looking for substitutions.The Complete Food Substitutions Hand book a food encyclopedia that gives common substitutions for familiar ingredients that most people have laying around their houses As well as other substitutions you might not have thought would work.This is a great addition for anyone who cooks in the kitchen and hates to constantly look up on line what exchange you can use This is a must have in everyone s kitchen.Thank yo T [...]


    4. An essential guide for any cook A complete and concise guide to all you could ever need to know about cooking and baking substitutions, even including make your own recipes If you cook in a rush like myself a lot and forget ingredients or don t know where to find what you re needing, this book is an essential guide to help any cook of any level succeed in the kitchen.


    5. This is basically encyclopedia that gives appropriate recipe substitutions for familiar ingredients, as well as some that I ve never used before It s obviously meant to be used for reference purposes, rather than read all the way through in one go It would be useful for professional and home cooks alike, especially individuals who want to recreate recipes that call for items that they wouldn t normally have on hand or that can t easily be bought where they live Although finding ingredient sub Th [...]


    6. This handbook is really an indispensable reference in any kitchen and for any cook that does not have every single possible ingredient at hand Since it is almost impossible to have access to every ingredient this book will offer options and useful substitutions While this isn t a book to read cover to cover though I know a couple people who would likely enjoy doing so it rewards at least a fairly thorough perusing In addition to things you won t know you need until you need them there are s This [...]


    7. Have you ever wanted to try a new recipe, but after reading the ingredients you may be missing one or two It calls for baking powder, but you have baking soda on hand With Jean MacLeod s, The Complete Food Substitutions Handbook , no problem Jean s book is like a Dictionary, Thesaurus and a Bible for the Kitchen, all wrapped up into one It has all the answers It has the substitution for every food or spice from A to Z If you need Allspice for instance, Jean gives the ingredients that make Have y [...]


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